.jpg)
Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family
Most restaurant owners are trapped - working crushing hours, missing time with loved ones, and wondering if all this sacrifice will ever pay off.
But there's a better way.
Welcome to Restaurant Growth Accelerator, your blueprint for transforming your restaurant into a profitable, scalable business that runs on autopilot.
Your host, Andrew Scott has scaled multiple successful restaurants himself. Andrew is also the founder of Owner Shift Training - where he helps restaurants increase profits while working less.
In each episode of Restaurant Growth Accelerator, you'll discover actionable strategies, systems, and stories for transforming your restaurant from a burden to an asset.
Whether you're struggling with your restaurant staffing, restaurant marketing, restaurant profits, or just want to spend more time with your family - this show gives you the exact roadmap to restaurant freedom.
If you're ready to increase your profits while spending more time with your family, click here and we'll map out a strategy together https://hs.ownershifttraining.com/doubleprofits
Episodes
38 episodes
Am I The Problem In My Business?
If you’ve ever felt frustrated with restaurant employees, blamed the economy, or wondered why your restaurant's profitability isn’t improving - this episode will challenge you to look in the mirror. Because it turns out, there’s ...
•
Episode 38
•
27:45
.jpg)
5 Money Models to Boost Restaurant Profits in 7 Days
Struggling with slim profit margins in your restaurant? In this episode of the Restaurant Growth Accelerator Podcast, Andrew Scott (founder of Owner Shift) shares 5 proven restaurant growth strategies you can use to boost profits...
•
Episode 37
•
44:49
Why Your Restaurant Can’t Run Without You
If you’re a restaurant owner who’s always covering shifts, stuck in 80-hour weeks, and constantly putting out fires - you need to know that restaurant owner burnout is real.And it’s costing you your freedom, your profits, and you...
•
Episode 36
•
46:35
Smarter Kitchen = Bigger Profits: Restaurant Kitchen Systems That Work
Your kitchen could be costing you thousands in hidden labor and wasted time.In this episode of The Restaurant Growth Accelerator Podcast, your host, Andrew Scott, sits down with kitchen expert Bruce Nollert.Together, they...
•
Episode 35
•
34:13
Anger Management Tips For Restaurant Owners
High stress. Long hours. Angry outbursts. If your restaurant is running you into the ground, it’s time to get honest about emotional control - and how it could be killing your businessIn this episode of the Restaurant Grow...
•
Episode 34
•
38:05
How This Bakery Owner Escaped 80-Hour Weeks and Built a Profitable Business
From an exhausted bakery owner working nonstop to selling her bakery at a profit - Camile Sue’s story is proof that you can grow a bakery, restaurant, or any food service business AND get your life back. In this episode of the Re...
•
Episode 33
•
39:44
How to Fix Restaurant Management Problems Using DISC (Personality Testing)
When you've been running restaurants for almost 20 years like I have, you start noticing patterns.Eespecially when it comes to why certain restaurant managers thrive while others quietly (or loudly) drive top talent out the door. ...
•
Episode 32
•
41:19
Why Your Successful Restaurant Isn’t A Good Enough Business (yet)
When restaurant owners are struggling, they’re often quick to blame external factors like the economy, lazy employees, or changing customer habits.But here’s the truth - if other restaurants are thriving under the same conditions...
•
38:26
Is Your Manager Destroying Your Business?
Is Your Restaurant Manager Destroying Your Business? Get The Manager Hiring Toolkit Here→ https://hs.ownershifttraining.com/managerhiringtoolkitThink hiring a re...
•
Episode 30
•
38:27
Why Restaurant Owners Stay Broke - And How to Fix It for Good
If your restaurant’s bank account is in the red while your staff just cashed their paychecks, you’re not alone… and it can be fixed.In this episode, you’ll learn why so many restaurant owners end up the lowest-paid person in thei...
•
Episode 29
•
41:06
How to Make Progress When You’re Putting Out Fires All Day
Every restaurant owner knows that sinking feeling when their phone explodes with problems before they’ve even had their morning coffee...But what if those daily fires are actually a roadmap to the real issues killing your restaura...
•
Episode 28
•
30:14
Will I Be Short-Staffed Forever?
Is your restaurant always short-staffed? Are you constantly stuck covering shifts? And does it feel like it’s impossible to hire reliable restaurant employees? Today we’re sharing restaurant hiring strategies that actually work -...
•
Episode 27
•
41:49
The One System That Will Determine Your Restaurant's Next 5 Years
Most restaurant owners buy themselves an 80-hour-a-week job earning $50,000 per year, thinking they own a real business - but in truth, they’ve just created another stressful job.I was recently a guest on The Restaurant Techno...
•
Episode 26
•
42:50
If Your Restaurant’s Managers Are Underperforming, Listen To This
One of the biggest mistakes restaurant owners make is assuming that hiring an "experienced" manager will magically fix their problems. Without a solid restaurant manager training system, clear expectations, and accountability, ev...
•
39:45
How To Deal With Bad Reviews (A Guide For Restaurant Owners)
Customer complaints and bad reviews in your restaurant can be massive opportunities to increase profits, boost customer retention, and dominate your local search results.In this episode of The Restaurant Growth Accelerator...
•
Episode 24
•
37:01
Multi-Unit Restaurants: How To Go From 2 to 5 Locations
Struggling to scale your restaurant from one to three or more locations? Discover the exact systems, structure, and mindset shifts that every successful multi-unit restaurant owner must master. With these new insights...
•
Episode 23
•
37:30
Turn New Hires Into Great Hires With THESE Training Tips (For Restaurant Owners)
Many restaurant owners struggling with staff turnover, poor restaurant staff training, and chaotic onboarding are watching $1000s walk out their back door - disguised as "employees who couldn't cut it". When the truth is: the own...
•
Episode 22
•
47:29
5 Restaurant Expenses You’re Paying Too Much For
Most restaurant owners are unknowingly overpaying for five expense categories that can drain thousands from their bottom line each month.From hidden distributor markup schemes to the productivity-killing effects of overstaffing, ...
•
Episode 21
•
28:56
How To Stop Your Restaurant Employees From Quitting - Simple Tips To Increase Retention
Your most reliable employees might be planning their exit right now, but you can still keep them if you know the warning signs. In this episode of the Restaurant Growth Accelerator podcast, hosts Andrew Scott and Dave Doyle tackl...
•
Episode 20
•
35:04
Multi-Unit Franchise Owner Reveals Proven Restaurant Turnaround Strategy
Most restaurant owners work IN their business when they should be working ON their business - one franchise owner flipped that script in just 120 days.Brad Morton’s transformation of a failing Sonic franchise reveals the brutal r...
•
Episode 19
•
53:28
Stop Covering Shifts! How to Slash Restaurant CALL-OUTS and Build a RELIABLE Team
You can reduce call-outs in your restaurant by 90% - all while creating a team that actually has each other's backs. The secret isn't threats or punishment. It's systems and culture.In this episode of Restauran...
•
Episode 18
•
28:18
Multi-Unit Basics: Going From ONE Restaurant To TWO Restaurants
Going from one restaurant location to two is the hardest and most dangerous expansion jump you'll ever make in your business. And it's where most owners make catastrophic operational and financial mistakes.In this epi...
•
Episode 17
•
57:30
Is Your Menu Actually Hurting Your Restaurant's Profitability?
Behind every failing restaurant is a menu filled with profit vampires - those seemingly innocent items secretly draining your bank account with every order.Andrew Scott (Founder Owner Shift) and Nathan Voulgaris dive deep into ho...
•
Episode 16
•
37:34
How to Make Your Seasonal Restaurant Wildly Profitable
From staffing nightmares to making enough during peak months to survive the off-season, seasonal restaurants face obstacles most year-round establishments never encounter.In this episode, your host, Andrew Scott, interviews Benja...
•
Episode 15
•
53:27
You Can’t Have A Successful Restaurant Without Successful Owner Habits
The only thing standing in the way of your success as a restaurant owner is the mental barrier you've placed in front of your own potential.Andrew Scott (founder of OwnerShift) and Dave Doyle confront the limiting belief that res...
•
Episode 14
•
23:22