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Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family
Most restaurant owners are trapped - working crushing hours, missing time with loved ones, and wondering if all this sacrifice will ever pay off.
But there's a better way.
Welcome to Restaurant Growth Accelerator, your blueprint for transforming your restaurant into a profitable, scalable business that runs on autopilot.
Your host, Andrew Scott has scaled multiple successful restaurants himself. Andrew is also the founder of Owner Shift Training - where he helps restaurants increase profits while working less.
In each episode of Restaurant Growth Accelerator, you'll discover actionable strategies, systems, and stories for transforming your restaurant from a burden to an asset.
Whether you're struggling with your restaurant staffing, restaurant marketing, restaurant profits, or just want to spend more time with your family - this show gives you the exact roadmap to restaurant freedom.
If you're ready to increase your profits while spending more time with your family, click here and we'll map out a strategy together https://hs.ownershifttraining.com/doubleprofits
Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family
You're Addicted to Rescuing Your Restaurant
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
Why do so many restaurant owners keep ending up in survival mode… even after sales recover and things “get better”?
In this episode of the Restaurant Growth Accelerator Podcast, Andrew Scott breaks down why survival mode isn’t just “part of the industry”.
You’ll also learn how leadership psychology, pressure-based performance, and lack of planning during good times keep restaurants stuck in a constant cycle of stress, firefighting, and burnout.
Tune in to discover:
✅Why restaurant owners perform best under pressure… and why that’s DANGEROUS
✅How being the “hero” in your business actually keeps you small
✅The leadership mistakes that recreate chaos, staffing issues, and cash flow stress
✅Why seasonal dips (January, staffing crunches, slow months) are predictable - and preventable
✅How successful restaurant owners plan ahead instead of reacting
✅The mindset shift required to move from firefighting to leadership
If you're tired of the feast-or-famine rollercoaster and want to build a restaurant that runs without you white-knuckling through every season, press play now.
Key moments:
00:01:00 The Survival Mode Trap
00:03:00 Why We Need To Be Needed
00:05:20 The Hero High
00:07:00 Training Decay Cycle
00:09:00 Pressure Drives Performance
00:11:00 Chaos Is Not The Industry
00:12:40 January Comes Every Year
00:15:00 The April Hiring Crunch
00:17:00 Busy Season Profit Levers
00:20:00 The Stock Market Principle
00:25:00 Extreme Ownership Applied
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✅Tools For Restaurant Owners✅
Thinking of opening another restaurant? Avoid costly mistakes with my free guide:
👉https://hs.ownershifttraining.com/optin-mupb
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✅About Us✅
The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training.
Andrew Scott successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1,000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.
✅For Restaurant Owners✅
Interested in growing your restaurant business while working less? Book your free assessment call:
👉 Restaurant Assessment Call
✅Connect With Us✅
https://www.facebook.com/groups/multiunitempirebuilders/
https://www.instagram.com/andrewrichardscott
https://ownershifttraining.com/