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Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family
Most restaurant owners are trapped - working crushing hours, missing time with loved ones, and wondering if all this sacrifice will ever pay off.
But there's a better way.
Welcome to Restaurant Growth Accelerator, your blueprint for transforming your restaurant into a profitable, scalable business that runs on autopilot.
Your host, Andrew Scott has scaled multiple successful restaurants himself. Andrew is also the founder of Owner Shift Training - where he helps restaurants increase profits while working less.
In each episode of Restaurant Growth Accelerator, you'll discover actionable strategies, systems, and stories for transforming your restaurant from a burden to an asset.
Whether you're struggling with your restaurant staffing, restaurant marketing, restaurant profits, or just want to spend more time with your family - this show gives you the exact roadmap to restaurant freedom.
If you're ready to increase your profits while spending more time with your family, click here and we'll map out a strategy together https://hs.ownershifttraining.com/doubleprofits
Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family
Smarter Kitchen = Bigger Profits: Restaurant Kitchen Systems That Work
Your kitchen could be costing you thousands in hidden labor and wasted time.
In this episode of The Restaurant Growth Accelerator Podcast, your host, Andrew Scott, sits down with kitchen expert Bruce Nollert.
Together, they share how optimizing your kitchen layout, systems, and equipment can massively increase your restaurant’s efficiency, profitability, and team performance.
Whether you’re a restaurant owner, multi-unit operator, or kitchen manager, this episode is packed with real-life restaurant strategies that will help you:
Tune in to discover:
✅The #1 kitchen management question to ask your team daily
✅Why overstaffed kitchens often get less done (and how to fix it)
✅Real ROI examples of smart equipment purchases
✅How poor kitchen design kills table turns in full-service restaurants
✅The role of menu design in efficiency and profitability
✅Why simplifying your menu can be your biggest win to date
Key Moments:
00:01:45 Bruce's Mafia Pizza Beginning
00:07:05 Building New Restaurant Essentials
00:12:45 Labor Percentage Paradox
00:14:45 Kitchen Layout Design Strategy
00:19:25 Equipment Investment ROI
00:25:45 Portioning Everything First
00:28:45 Time Study Analysis
00:31:45 Menu Minimalism
You're probably bleeding money in your kitchen - this episode will help you fix your layout, streamline operations, and boost profits… starting today.
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Access the 'Restaurant Manager Hiring Toolkit': swipe the job ads and interview questions our clients use to attract top talent and cut bad hires→ https://hs.ownershifttraining.com/managerhiringtoolkit
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✅About Us✅
The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training.
Andrew Scott successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1,000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.
✅For Restaurant Owners✅
Interested in growing your restaurant business while working less? Book your free assessment call:
👉 Restaurant Assessment Call
✅Connect With Us✅
https://www.facebook.com/groups/multiunitempirebuilders/
https://www.instagram.com/andrewrichardscott
https://ownershifttraining.com/