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Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family
Most restaurant owners are trapped - working crushing hours, missing time with loved ones, and wondering if all this sacrifice will ever pay off.
But there's a better way.
Welcome to Restaurant Growth Accelerator, your blueprint for transforming your restaurant into a profitable, scalable business that runs on autopilot.
Your host, Andrew Scott has scaled multiple successful restaurants himself. Andrew is also the founder of Owner Shift Training - where he helps restaurants increase profits while working less.
In each episode of Restaurant Growth Accelerator, you'll discover actionable strategies, systems, and stories for transforming your restaurant from a burden to an asset.
Whether you're struggling with your restaurant staffing, restaurant marketing, restaurant profits, or just want to spend more time with your family - this show gives you the exact roadmap to restaurant freedom.
If you're ready to increase your profits while spending more time with your family, click here and we'll map out a strategy together https://hs.ownershifttraining.com/doubleprofits
Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family
I Worked Every Shift for 6 Months (and My Restaurant Didn’t Change)
Use Left/Right to seek, Home/End to jump to start or end. Hold shift to jump forward or backward.
Ever paid yourself $12,000 for a full year of work? I have. And I worked 17-hour days for the embarrassing salary - worse still, my restaurant didn’t move an inch.
I worked 10 AM to 3 AM, I cut staff, and I made every sandwich myself - yet six months later, my business was in the exact same place. In this episode of the Restaurant Growth Accelerator podcast, Andrew Scott and Dave Doyle share the difference between urgent and important in your restaurant.
You’ll also learn a simple rent-to-sales test that tells you if your real problem is sales or costs. And how Andrew got off the line for a couple of hours a day, built catering and delivery, and tripled his restaurant sales over about three years.
You’ll also hear why Andrew held on to cash after selling his restaurants, and how that saved him. If you’re a restaurant owner stuck working in your business instead of on it, set aside an hour a day, protected like a shift.
Hit play now and block out one hour this week for the work that will actually grow your restaurant.
Key Points
00:00:00 Intro
00:01:00 Survive or improve
00:04:30 The rent-to-sales test
00:07:45 The shift that tripled sales
00:11:00 Why small fires shrink
00:14:00 Firefighting isn’t productive
00:17:00 The good times trap
00:20:15 Why I kept the cash
00:24:00 Where to learn the how
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✅Tools For Restaurant Owners✅
Claim your FREE Restaurant Weekly Financial Tracker to uncover thousands in hidden profits and optimize your costs (in less time than it takes to finish your morning coffee):
https://ghl.ownershifttraining.com/weekly-tracker-lp?el=podcast
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✅About Us✅
The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training.
Andrew Scott successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1,000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.
✅For Restaurant Owners✅
Interested in growing your restaurant business while working less? Book your free assessment call:
👉 Restaurant Assessment Call
✅Connect With Us✅
https://www.facebook.com/groups/multiunitempirebuilders/
https://www.instagram.com/andrewrichardscott
https://ownershifttraining.com/?el=podcast