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Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family
Most restaurant owners are trapped - working crushing hours, missing time with loved ones, and wondering if all this sacrifice will ever pay off.
But there's a better way.
Welcome to Restaurant Growth Accelerator, your blueprint for transforming your restaurant into a profitable, scalable business that runs on autopilot.
Your host, Andrew Scott has scaled multiple successful restaurants himself. Andrew is also the founder of Owner Shift Training - where he helps restaurants increase profits while working less.
In each episode of Restaurant Growth Accelerator, you'll discover actionable strategies, systems, and stories for transforming your restaurant from a burden to an asset.
Whether you're struggling with your restaurant staffing, restaurant marketing, restaurant profits, or just want to spend more time with your family - this show gives you the exact roadmap to restaurant freedom.
If you're ready to increase your profits while spending more time with your family, click here and we'll map out a strategy together https://hs.ownershifttraining.com/doubleprofits
Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family
How to Make Your Seasonal Restaurant Wildly Profitable
From staffing nightmares to making enough during peak months to survive the off-season, seasonal restaurants face obstacles most year-round establishments never encounter.
In this episode, your host, Andrew Scott, interviews Benjamin Devlin, a successful multi-location seasonal restaurant owner.
You’ll hear how his restaurant in Muskoka (the "Hamptons of Ontario") does a quarter million in sales during peak weeks - and $4 million in just six months of operation.
You'll discover Benjamin's counterintuitive approach to staffing that helps him attract the best talent, and keep the restaurant drama free.
You’ll also hear from Ben’s experiences on a range of topics, including:
✅The "sports coach recruiting" strategy keeps his kitchen fully staffed - even when competitors are desperate for employees
✅The importance of hiring for peak season levels well in advance
✅Taking "radical responsibility" as a restaurant owner
✅Optimizing menus for efficiency
Benjamin's insights apply to all restaurant owners, not just seasonal operators.
Key Points
00:01:10 Benjamin's journey to restaurant owner
00:05:30 Staffing challenges for seasonal restaurants
00:11:20 Recruitment strategies
00:15:00 Being an "employer of choice"
00:17:40 Management and certification systems
00:19:30 Responding to a major fire
00:24:10 Hiring tips for seasonal restaurants
00:31:20 Taking radical responsibility for everything in the business
00:39:40 Optimizing kitchen efficiency
00:41:10 Menu simplification
00:45:10 The value of seeking advice from others
Ready to transform how you approach your restaurant business?
Listen now and discover strategies that could transform your operation and profitability.
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✅Tools For Restaurant Owners✅
Claim your FREE Restaurant Weekly Financial Tracker to uncover thousands in hidden profits and optimize your costs (in less time than it takes to finish your morning coffee): https://ghl.ownershifttraining.com/weekly-tracker-lp
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✅About Us✅
The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training.
Andrew Scott successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1,000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.
✅For Restaurant Owners✅
Interested in growing your restaurant business while working less? Book your free assessment call:
👉 Restaurant Assessment Call
✅Connect With Us✅
https://www.facebook.com/groups/multiunitempirebuilders/
https://www.instagram.com/andrewrichardscott
https://ownershifttraining.com/