Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family

Why Your Restaurant Falls Apart When You Leave (And How to Fix It Permanently)

Andrew Scott Episode 13

Restaurant owners stuck working in their business, not on it, aren't failing at leadership - they're missing crucial restaurant systems.

Tune in to this episode of Restaurant Growth Accelerator to learn how to build a restaurant business that runs smoothly without you.

Your host and multi-location restaurant owner Andrew Scott - and Dave Doyle - reveal why owners struggle to take time off without chaos erupting. The culprit isn't lazy staff, but a lack of systems, clarity, and accountability.

Tune in to discover:

  • The frameworks that transform owner-dependent restaurants into well-oiled machines


  • Why "people problems" are often systems issues (and what systems you need to install into your restaurant)

 

  • How to create effective checklists that actually get done by your team at all levels


  • A simple feedback sequence that maintains standards without alienating your team


This episode reveals how to break the "stress spiral" of resentful shifts and build a "virtuous cycle" of teamwork and success.

Stop being the firefighter and empower your team to uphold high standards, even in your absence.

Key Points

00:04:59 Break The Burnout Cycle
00:07:23 Clear Standards Win
00:12:48 Perfect Feedback Formula
00:16:04 Expand Without Failing
00:18:47 End Team Conflict
00:24:55 Break The Blame Cycle
00:27:36 Create Supportive Teams
00:31:02 Shift Communication Secrets
00:34:33 Standards For Everyone

Ready to reclaim your time and transform your restaurant operations? Listen now and unlock the path to restaurant freedom and increased profitability.

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✅Tools For Restaurant Owners✅

Thinking of opening another restaurant? Avoid costly mistakes with my free guide:
👉https://hs.ownershifttraining.com/optin-mupb

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✅About Us✅

The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training.

Andrew Scott successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1,000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.

✅For Restaurant Owners✅

Interested in growing your restaurant business while working less? Book your free assessment call:
👉 Restaurant Assessment Call

✅Connect With Us✅


https://www.facebook.com/groups/multiunitempirebuilders/
https://www.instagram.com/andrewrichardscott
https://ownershifttraining.com/