.jpg)
Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family
Most restaurant owners are trapped - working crushing hours, missing time with loved ones, and wondering if all this sacrifice will ever pay off.
But there's a better way.
Welcome to Restaurant Growth Accelerator, your blueprint for transforming your restaurant into a profitable, scalable business that runs on autopilot.
Your host, Andrew Scott has scaled multiple successful restaurants himself. Andrew is also the founder of Owner Shift Training - where he helps restaurants increase profits while working less.
In each episode of Restaurant Growth Accelerator, you'll discover actionable strategies, systems, and stories for transforming your restaurant from a burden to an asset.
Whether you're struggling with your restaurant staffing, restaurant marketing, restaurant profits, or just want to spend more time with your family - this show gives you the exact roadmap to restaurant freedom.
If you're ready to increase your profits while spending more time with your family, click here and we'll map out a strategy together https://hs.ownershifttraining.com/doubleprofits
Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family
Ann dropped 55lbs after taking back control of her restaurant AND her life
When Annie Clem (founder of the Restaurant “Annie’s Eats”) first connected with us, she was working 4 AM to midnight shifts, dealing with her son's cancer treatments, and sitting in tears in the corner of her restaurant.
Today, she works just 20 hours a week, has lost 55 pounds, and runs a thriving restaurant business that gives her time for what matters most.
In this powerful episode of Restaurant Growth Secrets, Annie shares her raw journey from burnout to breakthrough - revealing the exact systems and mindset shifts that transformed both her restaurant business and health.
You'll discover why taking just 5 minutes for yourself each morning can change everything, how to create systems so clear "someone off the street" could follow them, and why most restaurant owners stay stuck - simply because they don't know there's a better way.
Key Moments:
00:01:10 Annie's entry into restaurants
00:03:15 Breaking point
00:08:45 The mindset shifts needed to change
00:14:05 What led to 55-pound weight loss
00:21:35 Systems simple enough for new employees
00:26:30 The importance of clear processes and accountability
00:31:15 Final words of wisdom for other owners
Through candid stories and practical examples, Annie shows how she went from considering selling her restaurant to falling back in love with the business…
All while reclaiming her health and family time.
-
Thinking of opening another restaurant? Avoid costly mistakes with my free guide:
👉hs.ownershifttraining.com/optin-mupb
-
✅About Us✅
The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training.
Andrew Scott successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1,000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.
✅For Restaurant Owners✅
Interested in growing your restaurant business while working less? Book your free assessment call:
👉 Restaurant Assessment Call
✅Connect With Us✅
https://www.facebook.com/groups/multiunitempirebuilders/
https://www.instagram.com/andrewrichardscott
https://ownershifttraining.com/