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Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family
Most restaurant owners are trapped - working crushing hours, missing time with loved ones, and wondering if all this sacrifice will ever pay off.
But there's a better way.
Welcome to Restaurant Growth Accelerator, your blueprint for transforming your restaurant into a profitable, scalable business that runs on autopilot.
Your host, Andrew Scott has scaled multiple successful restaurants himself. Andrew is also the founder of Owner Shift Training - where he helps restaurants increase profits while working less.
In each episode of Restaurant Growth Accelerator, you'll discover actionable strategies, systems, and stories for transforming your restaurant from a burden to an asset.
Whether you're struggling with your restaurant staffing, restaurant marketing, restaurant profits, or just want to spend more time with your family - this show gives you the exact roadmap to restaurant freedom.
If you're ready to increase your profits while spending more time with your family, click here and we'll map out a strategy together https://hs.ownershifttraining.com/doubleprofits
Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family
5 Ways to Slash Food Costs In Your Restaurant (Without Sacrificing Quality)
From managing eight restaurants and $60M in annual revenue, former regional manager Nathan Voulgaris brings practical insights on food cost management.
Join your host, Andrew Scott, as he speaks with Nathan about five proven strategies to slash your food costs without sacrificing quality.
These battle-tested methods have helped restaurants boost their profit margins to 15-20%.
You'll discover how to:
- Implement proper recipe costing systems
- Negotiate better vendor agreements (one client saved $6,000 with just one meeting)
- Create practical portion control methods your staff can consistently follow
- And more
Nathan and Andrew also share other useful strategies and bust common myths about pricing.
And if you’re competing on price, you’ll see why this could actually be hurting your business.
Key moments:
00:02:10 Profit margins in restaurants
00:21:05 Recipe costings
00:23:15 Prime vendor agreements
00:27:35 Market analysis
00:31:15 How to prevent overordering and reduce waste
00:34:35 Small percentage changes for big savings
00:39:25 Daily portion control practices
These proven strategies could transform your restaurant's bottom line.
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Thinking of opening another restaurant? Avoid costly mistakes with my free guide: 👉 hs.ownershifttraining.com/optin-mupb
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✅About Us✅
The Restaurant Growth Accelerator Podcast is hosted by Andrew Scott - founder of OwnerShift Training.
Andrew Scott successfully scaled his restaurant business to 4 locations while working a handful of hours each week. He’s since helped over 1,000 restaurant owners increase their sales, profits, and free time - and he’d love to help you too.
✅For Restaurant Owners✅
Interested in growing your restaurant business while working less? Book your free assessment call:
👉 Restaurant Assessment Call
✅Connect With Us✅
https://www.facebook.com/groups/multiunitempirebuilders/
https://www.instagram.com/andrewrichardscott
https://ownershifttraining.com/